About Your Resident Foodie

One of my favorite things to do is find the best restaurants....whether its in where we live or during our travels. Many times concierges and websites form partnerships with restaurants in exchange for discounts, advertising, etc. When this happens the client does not always receive the best information. We like to know where the locals eat. Therefore, I created this blog to help other people find the best restaurants...no partnerships, no deals, simply our honest opinions. Enjoy!

Saturday, September 25, 2010

Empire State South - A New Atlanta Restaurant

Friday night I had the privilege of eating with one of my dearest friends at a new Atlanta restaurant, Empire State South, which is located in the heart of Midtown. Tucked away in the bottom of 999 Peachtree on the corner of 10th and Peachtree Street (enter via 10th Street), the restaurant has a surprising open courtyard complete with bistro tables, Adirondack chairs and even a Bocce Ball Court. It is a great place to enjoy a beautiful evening outside.

The interior of the restaurant is separated into smaller rooms with slightly rustic decor. Exposed beam door frames and elegant wood flooring give the restaurant a comfortable feel.

Chef/Owner Hugh Acheson of the award-winning restaurant, Five and Ten in Athens, Georgia, is the brains behind the operation. He brings his culinary talents to create an eclectic twist the Southern meal: Meat and Three. Each entrée comes with your choice of two sides and a basket of bread and cornbread. We began our meal with an assortment of delicious oysters. (Each night they offer different varieties). For the main course I chose the fork-tender short ribs with sautéed lemon flavored kale (so yummy) and okra with buttered almonds. Michele enjoyed the trout accompanied with turnips as well as the okra with buttered almonds. We both thought the okra was to die for. (NOTE: When we ordered around 8pm they were already sold out of several side dishes).

This happening restaurant fills up quickly so reservations are a must (at least until the hype dies down), and the bars seems to be the new Atlanta hot spot. Don't wear black to this new Atlanta restaurant because the cheap dishcloth napkins will shed lint all over your outfit. We asked for black napkins; however, even though they are aware of the lint issue with the dishcloths they do not have black napkins available. I also suggest going for a long leisurely dinner because the service is still in need of some work. We were in no hurry so we didn't mind the delays...we were having too much fun enjoying each other's company. (Sorry for the lack of pictures).

As always, ENJOY!!

http://www.empirestatesouth.com/

No comments:

Post a Comment